Performance Initiative Podcast

#18: Science-Based Nutrition: Magnesium, Choline, Protein & More - Taylor Wallace, America's Favorite Food Scientist

April 09, 2024 Dr. Grant Cooper & Dr. Zinovy Meyler Season 1 Episode 18

In this episode of the Performance Initiative Podcast Dr. Grant Cooper and Dr. Zinovy Meyler join Dr. Taylor Wallace in an enlightening exploration of nutrition myths and truths, where topics such as artificial sweeteners' safety, magnesium's importance, personalized nutrition through genetic testing, and the significance of various nutrients and supplements on health are discussed. Gain practical insights for enhancing your diet and well-being while unraveling common misconceptions.

(00:00) Introduction
(01:13) Diving Deep with Dr. Taylor Wallace: America's Favorite Food Scientist
(02:54) The Surprising Truth About Diet Sodas
(09:40) Magnesium: The Unsung Hero of Your Diet
(24:59) The Essential Guide to Protein: How Much and From Where?
(32:57) Navigating the World of Supplements and Bone Health
(45:49) Debunking Calcium Supplement Myths
(48:14) Magnesium's Role in Calcium Supplementation
(48:52) Optimizing Calcium and Magnesium Intake
(49:59) Personalized Nutrition and Supplement Recommendations
(52:09) The Importance of Flavanols in Your Diet
(01:02:38) Exploring the Benefits of Urolithins
(01:11:30) Demystifying Nutrition and the Immune System
(01:16:17) Coffee: Debunking Myths and Highlighting Benefits
(01:22:56) The Essential Nutrient You're Probably Missing: Choline

Dr. Taylor Wallace is renowned as America's Favorite Food Scientist, blending scientific expertise with a touch of southern charm. He's the Principal and CEO of Think Healthy Group, a food science research and consulting firm, and a Professor in the Department of Nutrition and Food Studies at George Mason University. Dr. Wallace's research is dedicated to nutritional interventions for health enhancement and chronic disease prevention. Holding a PhD and MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky, he's actively involved in the field as a researcher, educator, and communicator. Dr. Wallace is recognized for his contributions to nutrition and food science, including over 75 peer-reviewed manuscripts and book chapters, seven academic textbooks, and his role as editor-in-chief and deputy editor-in-chief of prestigious nutrition journals. His engagement with the public through media appearances on NBC4 Washington, the Dr. Oz Show, and his popular blog, demonstrates his commitment to making complex nutritional science accessible and enjoyable for everyone

Taylor Wallace's Website: https://drtaylorwallace.com/

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